El Rodeo Menu

Our sizzling version of steak or chicken fajitas served on a gigantic bed of crispy tortilla chips with cheese sauce. Perfect for sharing.

Crispy tortilla chips smothered in cheese dip. Add your favorite topping to make them a meal.

Crisp tortilla chips loaded with chicken, beef, beans and cheese dip. Topped with lettuce, sour cream and sliced tomatoes.

Three chicken wings, two taquitos mexicanos, three jalapeño poppers, a cheese quesadilla, plus small cheese dip, sour cream and guacamole.

Chicken quesadillas, beef taquitos and beef nachos, all on one platter with guacamole, pico de gallo, jalapeños and cheese.

A trio of dips: cheese dip, guacamole dip and bean dip, served with chips.

Crispy chicken wings served with celery sticks and a side of dipping sauce.

Chilled shrimp with chopped onions, cucumbers, tomatoes, cilantro and lime juice. Served over tostadas and topped with avocado slices.

Warm, creamy white cheese dip served with tortilla chips.

Creamy avocado dip served with tortilla chips.

Corn on the cob, Mexican style — covered with mayonnaise and queso Cotija, topped with Tajín and sour cream.

Two chicken taquitos and one chicken enchilada topped with onions and cheese sauce, one beef enchilada topped with mole, and one crispy supreme taco. Served with rice and sour cream.

One beef or chicken chimichanga, one beef or chicken enchilada, one cheese quesadilla, black beans and rice.

Shredded white meat chicken topped with dark chocolate mole poblano, queso fresco and red onions, plus one chile relleno. Served with rice and beans.

A chimichanga, a taco, beans and rice.

A single authentic street taco, Mexican (corn) or American (flour) style, with your choice of meat.

Three authentic street tacos, Mexican (corn) or American (flour) style, with your choice of meat.

Tacos filled with slow-cooked beef birria, cheese, cilantro and onion, fried in birria stew. Served with broth, red tomatillo sauce, lime and radishes.

Three tacos de birria served with their broth and a Mexican-style corn on the cob covered with mayonnaise and queso Cotija, topped with Tajín.

Sizzling grilled chicken, steak or mixed fajitas with sautéed peppers, onions and tomatoes. Served with rice, refried beans, a salad, sour cream, pico de gallo and three warm flour tortillas.

Tender-sliced chicken, steak or shrimp stir-fried with bell peppers, onions, tomatoes and pineapple. Served in a pineapple half and topped with cheese.

Steak, chicken and shrimp — a taste as big as the Lone Star State!

Steak, carnitas, chorizo, chicken and shrimp — the ultimate combination, sure to set your tongue a-tingling.

Seasoned fresh vegetables — bell peppers, white onions, tomatoes, zucchini, squash and mushrooms — sautéed fajita style. Served with rice, beans, lettuce, sour cream and pico de gallo.

Three cheese enchiladas topped with shredded pork cooked with peppers, onions and tomatoes, finished with enchilada sauce. Served with a salad.

Four enchiladas — one each of chicken, beef, bean and cheese — topped with salsa verde, cheese dip, salsa roja and sour cream. Served with rice.

Three enchiladas filled with grilled chicken and spinach, topped with cheese dip. Served with rice.

Three corn tortillas stuffed with chicken and spinach, topped with roasted poblano-spinach salsa and queso fresco. Served with rice.

Four enchiladas — one each of chicken, beef, bean and cheese — topped with lettuce, sour cream and sliced tomatoes. Served with rice.

Three chicken enchiladas topped with traditional dark chocolate mole, queso fresco, sesame seeds and red onions. Served with rice and beans.

Build your own burrito or bowl: choose one meat, then load it up with fillings and toppings.

A burrito filled with carne asada, onions and peppers, smothered with cheese and salsa verde. Served with rice and pico de gallo.

Burrito made with shredded barbacoa beef, Mexican rice, corn and black beans. Topped with cheese sauce and pico de gallo. Served with a small side salad and sour cream.

Slow-cooked beef birria with rice, refried beans, cilantro, onion and cheese rolled in a flour tortilla. Topped with cheese dip and pico de gallo.

Flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers, plus rice and beans. Topped with white cheese, red sauce, avocado, sour cream and pico de gallo.

Thin-cut 10 oz steak topped with grilled onions. Served with rice, beans, a salad, one jalapeño toreado and three warm tortillas.

Strips of flank steak grilled with jalapeños, tomatoes, onions and potatoes. Served with rice, beans and a salad.

Rib-eye steak and seven shrimp with melted cheese. Served with beans, rice and warm flour tortillas.

A hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano pepper and scallions. Served with rice, beans, a salad, sour cream and tortillas.

Chicken breast and rib-eye steak cooked with onions and tomatoes, served on a skillet with rice, beans, one beef enchilada, one jalapeño toreado and warm tortillas.

Two flour tortillas stuffed with chicken, steak or ground beef, deep-fried and topped with cheese dip, lettuce and sour cream. Served with beans.

Three crispy tacos dorados filled with cheese and your choice of potatoes, shredded beef or shredded chicken. Topped with Cotija and crema. Served with rice, a side salad and salsa.

Tender roast pork served with rice, beans, pico de gallo, a salad and three soft warm flour tortillas.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three tortillas.

Grilled chicken topped with Mexican chorizo and cheese. Served with rice, a salad and three warm tortillas.

Marinated chicken breast grilled with onions and mushrooms, topped with melted mozzarella. Served with rice, lettuce, sour cream and three warm flour tortillas.

Grilled chicken strips cooked with yellow and green zucchini, green peppers, onions and tomatoes over rice, topped with cheese dip and special Jalisco sauce.

Two shrimp chimichangas topped with cheese dip. Served with a salad, beans and sour cream.

Grilled shrimp cooked with yellow and green zucchini, green peppers, onions and tomatoes over rice, topped with cheese dip and special Jalisco sauce.

Mexican-style shrimp cocktail with avocado, onions and tomatoes in a tangy tomato juice. Served hot or cold.

Whole shrimp, potato and corn cooked in a sauce traditional to the state of Nayarit. Served with cucumber slices and garlic bread.

Hearty shrimp soup made with corn, zucchini and potato. Served with garlic bread.

Grilled haddock fillet cooked with red, green and yellow bell peppers, onions and zucchini. Served with rice, sour cream and a salad.

Beer-battered haddock served with rice, chipotle aioli and a salad topped with avocado slices.

Beer-battered haddock served with fries and chipotle aioli sauce.

Beer-battered haddock tacos topped with pico de gallo and chipotle aioli. Served with fries.

Whole fried fish served with rice and an avocado salad.

A large flour tortilla filled with shrimp, tomatoes, onions, peppers and cheese. Served with rice and a salad.

A jumbo flour tortilla stuffed with grilled chicken, juicy steak or pork plus tomatoes, onions, peppers and melted cheese. Served with rice and a salad.

Quesadilla stuffed with slow-cooked beef birria, cheese, cilantro and onion. Served with rice and a small salad.

Grilled zucchini, yellow squash, mushrooms, onions, bell peppers and tomatoes in deep-fried flour tortillas. Served with beans.

A crispy, bowl-shaped flour tortilla filled with sautéed zucchini, squash, tomatoes, bell peppers and mushrooms, plus beans and cheese dip, topped with lettuce and sour cream.

Three crispy tacos dorados filled with cheese and your choice of potatoes or vegetables. Topped with Cotija and crema. Served with rice, a side salad and salsa.

Grilled chicken and shrimp over mixed greens with whole black beans, cucumbers, tomatoes, cheddar and avocado cubes, topped with sautéed mushrooms. Served with your choice of dressing.

Crispy flour tortilla bowl with crisp greens and beans, your choice of chicken or beef. Topped with sour cream and grated cheese.

Ground beef or shredded chicken with refried beans, rice, sour cream, cheese, corn and tomatoes over mixed greens.

Hearty Mexican chicken soup.

Dusted with sugar and cinnamon, served with a scoop of vanilla ice cream and topped with chocolate, whipped cream and chocolate sauce for dipping.

Creamy cheesecake wrapped in a pastry tortilla, fried golden and dusted with cinnamon and sugar, served with a scoop of ice cream and topped with whipped cream.

A delicious Mexican tradition — a crispy-coated scoop of ice cream.

Fried pastry tortilla topped with cinnamon, sugar and honey, served with ice cream.

Classic Mexican custard with caramel.

Homemade agua fresca made with rice and cinnamon.

Refreshing hibiscus flower agua fresca.

The classic, made with pure cane sugar and bottled in Mexico.

Lemon-lime soda made with real cane sugar and bottled in Mexico.

Mexican fruit soda — choose your flavor.

Grilled fajita chicken, steak or pork with rice, lettuce, sour cream and tomatoes folded in a quesadilla.

Sizzling chicken or steak fajitas with rice, beans, sour cream, a salad and three warm flour tortillas.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three warm tortillas.

Marinated chicken breast grilled with onions and mushrooms, topped with melted mozzarella. Served with rice, lettuce, sour cream and three warm flour tortillas.

A deep-fried flour tortilla stuffed with chicken or ground beef. Served with beans, rice and a salad.

Crispy flour tortilla bowl with crisp greens and beans, your choice of chicken or beef. Topped with sour cream and grated cheese.

Two beef or chicken enchiladas with lettuce, sour cream, tomato and rice.